Business innovation | Webinar

Webinar – Impossible Foods, Barilla and Mondelēz on the consumer trends driving food innovation

The future of food?

Leading food companies are continually working on what they think will be the key food trends and shifts in consumer patterns that are likely over the next ten years. These may bring about profound change within their business. 

There is a lot of momentum behind alternative protein sources such as cellular meat or plant-based alternatives. In this webinar, hear how companies can keep up with changing demands driven by consumer concerns around health, sustainability and clean eating. 


Nick Halla, senior vice president, international, Impossible Foods

Victoria Spadaro Grant, chief technology officer, Barilla Group

Gil Horsky, global director innovation SnackFutures, Mondelēz International  

Hosted by Ian Welsh, Innovation Forum

Continue the discussion at our Future of Food Conference in Chicago (22-23 May) and in London (4-5 June).

Upcoming events See all

The Future of Food USA

Calendar icon Virtual (US Central Time Zone)

Location icon 23rd - 25th March 2021

Sustainable Apparel and Textiles Conference

Calendar icon Virtual

Location icon 27th - 29th April 2021

The Future of Climate Action

Calendar icon Virtual

Location icon 25th - 27th May 2021

The Future of Food Europe

Calendar icon Virtual (BST Time Zone)

Location icon 15th - 17th June 2021

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