03 Jul 20 | Weekly podcast
How are big businesses taking action on climate?
Investors and shareholders, amongst other key stakeholders, are showing more and more interest in companies’ climate performance.
With the clock ticking on individual and global climate targets, food and drinks companies are under ever increasing pressure to take more comprehensive and immediate action.
In this webinar hear from:
- Dave Stangis, chief sustainability officer, Campbell Soup Company
- Ashley Allen, climate and land senior manager, Mars
- Kati Kaskeala, corporate communications and sustainability director, Kellogg Company
Hosted by Ian Welsh, publishing director, Innovation Forum