21 May 20 | Opinion
This week: Yum! Brands’ Jon Hixon, Mondelēz International’s Christine McGrath and Nestlé’s Anna Turrell debate the action the food sector is taking to tackle the climate emergency, and make the necessary cuts in emissions to limit global temperature rises to 1.5C. They consider some of the challenges around developing effective science-based targets.
Plus: rich country payments to protect biodiversity; synthetic palm oil boost; plastic leakage mapping; and, big brands in court over “misleading” recycling claims.
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