Forests and agriculture | Weekly podcast

Yum! Brands, Mondelēz and Nestlé on food sector action on climate change

This week: Yum! Brands’ Jon Hixon, Mondelēz International’s Christine McGrath and Nestlé’s Anna Turrell debate the action the food sector is taking to tackle the climate emergency, and make the necessary cuts in emissions to limit global temperature rises to 1.5C. They consider some of the challenges around developing effective science-based targets.  

Plus: rich country payments to protect biodiversity; synthetic palm oil boost; plastic leakage mapping; and, big brands in court over “misleading” recycling claims. 

Hosted by Ian Welsh

Follow Innovation Forum on Podbean, iTunes, Spotify or wherever you get your audio content for our weekly podcast and regular interviews with industry professionals.  

Upcoming events See all

The Future of Climate Action USA

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Location icon 28th - 29th September 2021

The Future of Plastics

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Location icon 12th - 13th October 2021

Sustainable Landscapes and Commodities Forum

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Location icon 30th November 2021 - 2nd December 2021

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