Forests and agriculture | Weekly podcast

What is the potential for regenerative farming?

This week: Franco Costantini, managing director of Control Union UK, on the growth of regenerative agriculture and how food producers are switching to more holistic farming techniques, encouraging greater soil organic matter, biodiversity and carbon dioxide sequestration.

Plus: how the Loop platform is helping consumers cut single-use plastic footprints with Tesco in the UK; Coca-Cola European Partners backing for better PET recycling; methane emissions spike; and, the importance of indigenous peoples’ knowledge and skills.

Host: Ian Welsh   

Listeners interested in the new Control Union project can find more information here at regenagri.org

Upcoming events See all

The Future of Food USA

Calendar icon Virtual (US Central Time Zone)

Location icon 23rd - 25th March 2021

Sustainable Apparel and Textiles Conference

Calendar icon Virtual

Location icon 27th - 29th April 2021

Climate Innovation Forum

Calendar icon Virtual

Location icon 25th - 27th May 2021

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