Business innovation | Podcast

Microphone Why food companies must innovate to cut impact

Jon Dettling, global director for services and innovation at Quantis, and Innovation Forum’s Ian Welsh discuss some of the challenges for businesses in the food supply industry, and how they have to innovate to make the necessary change to control impacts.

Dettling points out the requirement for measuring and tracking benefits – as there is no point in developing a ‘sustainable’ product that ends up being a business failure. And they discuss how the potentially game-changing switch for consumers to plant-based alternatives to meat might eventually reflect a overall trend towards long-term sustainable food supply.

Upcoming events See all

The Future of Food

Calendar icon Virtual (US Central Time Zone)

Location icon 27th - 28th May 2020

The Future of Food

Calendar icon Virtual (BST Time Zone)

Location icon 2nd - 3rd June 2020

The Ethical Trade and Human Rights Forum

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Location icon 23rd - 24th June 2020

Sustainable Landscapes and Commodities Forum

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Location icon 2nd - 6th November 2020

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