11 Sep 20 | Opinion
This week: Felicitas Weber, Know the Chain project director at the Business and Human Rights Resource Centre, on the results of the latest human rights benchmark on the IT sector, and what characterises the companies that are doing well, and those that are lagging behind.
And, Charlotte Bande, food sector and climate strategy lead, Quantis International, on what best practice looks like for food sector companies that are serious about cutting environmental impacts.
Plus: Unilever’s €1bn climate fund; ILO warns of child labour risks from pandemic; and, plastic rain in the southwest US, in the news digest.
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