Business innovation | Weekly podcast

Why HP and Samsung lead IT human rights benchmark, and food sector net-zero impact

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This week: Felicitas Weber, Know the Chain project director at the Business and Human Rights Resource Centre, on the results of the latest human rights benchmark on the IT sector, and what characterises the companies that are doing well, and those that are lagging behind.

And, Charlotte Bande, food sector and climate strategy lead, Quantis International, on what best practice looks like for food sector companies that are serious about cutting environmental impacts.  

Plus: Unilever’s €1bn climate fund; ILO warns of child labour risks from pandemic; and, plastic rain in the southwest US, in the news digest.

Hosted by Ian Welsh

Upcoming events See all

The Future of Food USA

Calendar icon Virtual (US Central Time Zone)

Location icon 23rd - 25th March 2021

Sustainable Apparel and Textiles Conference

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Location icon 27th - 29th April 2021

The Future of Climate Action

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Location icon 25th - 27th May 2021

The Future of Food Europe

Calendar icon Virtual (BST Time Zone)

Location icon 15th - 17th June 2021

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