Farmer first: What’s the right balance between sustainability and productivity at farm level?
The Future of Food and Beverage
14th - 15th May 2024 - Amsterdam
Farmer first: What’s the right balance between sustainability and productivity at farm level?
13:30
-
13:30
Breakout sessions are structured a little differently. We've revamped the format to utilise the full extent of the expertise in the room. This is to ensure we deliver real, focused problem solving that tackles these critical business challenges and provides clear and practical outputs.
Enda Buckley
Carbery
Director of Sustainability
Robert Horster
Cargill
Global Sustainability Lead Agricultural Supply Chain and Cargill Environmental Markets
Jelena Radeljić
Weinrich Schokolade / Divine
Sustainability Manager
Get in touch
For any questions on The Future of Food and Beverage conference, please contact:
Registration for the regenerative agriculture and sustainable food conference is currently open.To sign up, you can do so online here, or get in touch directly for details of group discounts.
Join us for
In-depth guidance from industry leaders on how to effectively implement policies.
Networking with key stakeholders, including NGOs, business, government and supply chain actors.
An entirely off-the-record discussion that encourages open and honest disclosure from speakers and genuine participation from the audience