Solutions to food waste: How can innovations reduce food waste across the supply chain?

15:30 - 15:30

Breakout sessions are structured a little differently. We've revamped the format to utilise the full extent of the expertise in the room. This is to ensure we deliver real, focused problem solving that tackles these critical business challenges and provides clear and practical outputs.

Jamie Crummie

Too Good To Go

Co-Founder

Pete Pearson

WWF

Global Initiative Lead, Food Circularity

Rosemary Brotchie

The Consumer Goods Forum

Senior Manager, Health and Sustainability

Get in touch

For any questions on The Future of Food and Beverage conference, please contact:

Hannah Oborne
Project Manager
[email protected]

Or for information about sponsorship:

Anita Thomson
Chief Partnerships Officer
[email protected]

Sign up

Registration for the regenerative agriculture and sustainable food conference is currently open.To sign up, you can do so online here, or get in touch directly for details of group discounts.

Join us for

In-depth guidance from industry leaders on how to effectively implement policies.
Networking with key stakeholders, including NGOs, business, government and supply chain actors.
An entirely off-the-record discussion that encourages open and honest disclosure from speakers and genuine participation from the audience

Solutions to food waste: How can innovations reduce food waste across the supply chain?

The Future of Food and Beverage