The 5th Room: Organic vs. regenerative: What’s the mix going to look like by 2030?

14:15 - 14:15
The European Union's Farm to Fork Strategy aims to achieve a 25% organic farmland target by 2030, Organic farming promotes biodiversity, enhances soil health, and improves animal welfare. However, we can’t ignore the fact that organic farming produces lower yields at higher cost. With a growing population projected to reach 10 billion by 2050, is organics really the answer? Let’s debate.

Join us in The 5th Room for a really honest conversation about the status quo and what needs to change to drive real progress. There are no speakers - instead we’ll ask everyone in the room to participate and to contribute their thoughts, their experiences, and their mistakes. Pre-registration to attend is essential as sessions are limited at 20 participants. Sign up details upon registration.

Get in touch

For any questions on The Future of Food and Beverage conference, please contact:

Hannah Oborne
Project Manager
[email protected]

Or for information about sponsorship:

Anita Thomson
Chief Partnerships Officer
[email protected]

Sign up

Registration for the regenerative agriculture and sustainable food conference is currently open.To sign up, you can do so online here, or get in touch directly for details of group discounts. 

Join us for

  • In-depth guidance from industry leaders on how to effectively implement policies.
  • Networking with key stakeholders, including NGOs, business, government and supply chain actors.
  • An entirely off-the-record discussion that encourages open and honest disclosure from speakers and genuine participation from the audience

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