The global food trilemma: How can we balance accessibility, sustainability, and nutrition?

14:30 - 15:10

The global food trilemma encapsulates the complex challenge of integrating accessibility, sustainability, and nutrition into our food systems. Securing a balance between these elements is essential for building resilient food systems that meet current needs without compromising the ability of future generations to do the same. This undoubtedly requires innovation and collaboration across sectors. However, is this balance possible?

In this session, our expert speakers will discuss:

- How to identify the key priorities within complex food systems

- The critical importance of innovation and collaboration in navigating food systems

- Are there trade-offs between accessibility, sustainability, and nutrition?

- Practical examples of how all three can be balanced

Greg S Garrett

Access to Nutrition Initiative

Executive Director

Inga Jasiuvian

Heaven Avena

Co-Founder

Get in touch

For any questions on The Future of Food and Beverage conference, please contact:

Hannah Oborne
Project Manager
[email protected]

Or for information about sponsorship:

Anita Thomson
Chief Partnerships Officer
[email protected]

Sign up

Registration for the regenerative agriculture and sustainable food conference is currently open.To sign up, you can do so online here, or get in touch directly for details of group discounts.

Join us for

In-depth guidance from industry leaders on how to effectively implement policies.
Networking with key stakeholders, including NGOs, business, government and supply chain actors.
An entirely off-the-record discussion that encourages open and honest disclosure from speakers and genuine participation from the audience

The global food trilemma: How can we balance accessibility, sustainability, and nutrition?

The Future of Food and Beverage