Innovation Forum Podcast

Innovation Forum hosts a weekly podcast along with regular interviews with business leaders in sustainability. Each week, we summarise the latest sustainability news and announcements, and get the views of leading experts on business critical issues. Widely regarded as one of the best sustainability podcasts around, stay tuned for regular insights, debate and analysis.

A rancher’s take on the future of agriculture

This week: North Dakota rancher and UK Channel 5 TV personality Jay Doan joins Ian Welsh to share a frontline perspective on regenerative agriculture and farm resilience. Recorded at the recent Future of Food and Beverage conference in Minneapolis, they talk about why regenerative agriculture is far from a trend, it’s a decades-old practice rooted in resilience, land stewardship, and long-term ...

31 Jul 25

How to measure and track corporate emissions data

Saif Hameed, CEO of Altruistiq, talks with Ian Welsh about how companies can keep on top of data ...

Compliance, collaboration and chemical recycling: the future of plastics and packaging

This week: At Innovation Forum's recent future of plastics and packaging conference, Ian Welsh sp...

Transformation, traceability and transparency: from intention to action

Charlotte Bande, global food and beverage sector lead at Quantis, talks to Innovation Forum's Ian...

Monday briefing: carbon credit trading on Tokyo Stock Exchange

In this week's briefing, Innovation Forum's Ian Welsh and Bea Stevenson talk about how Tokyo Stoc...

Is our food undervalued?

This week: Bex Hall, head of consulting at Sedex, talks to Ian Welsh about the factors that have ...

Tackling deforestation with carbon markets in Cambodia

Say Samal, former minister for the environment and now deputy prime minister of the Royal Governm...

Monday briefing: England's single-use plastics ban explained

In this week's briefing, Innovation Forum's Ian Welsh and Bea Stevenson talk about what the incom...

Delivering future food supply security: a how-to guide

This week: Cargill's vice president for environmental sustainability, Heather Tansey, talks with ...

Going the whole hog? Sustainability in the US pork sector

Brett Kaysen, senior vice-president, producer and state engagement lead, at the US National Pork ...

Four lessons from a surprising deforestation success story

How can a profitable company rise to the immense biodiversity challenge facing the world? Maybe o...

Driving change in fashion: circularity, design innovation and regulation

At the recent sustainable apparel and textiles conference in New York, Innovation Forum's Toby We...

Weekly briefing: Managing food waste across the supply chain

In this week's briefing, Innovation Forum's Ian Welsh and Bea Stevenson talk about the Internatio...

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Apparel and textiles
Plastics and packaging
Food and agriculture
Scope 3 and climate
Responsible sourcing and ethical trade
Landscapes and commodity sourcing