
24 Nov 21 | Webinar
Food system transformation: How can carbon accounting accelerate action within the forest and land use sector?
Achieving the Paris Agreement targets requires a radical transformation of the world’s food and l...
This week: North Dakota rancher and UK Channel 5 TV personality Jay Doan joins Ian Welsh to share a frontline perspective on regenerative agriculture and farm resilience. Recorded at the recent Future of Food and Beverage conference in Minneapolis, they talk about why regenerative agriculture is far from a trend, it’s a decades-old practice rooted in resilience, land stewardship, and long-term ...
31 Jul 25
24 Nov 21 | Webinar
Achieving the Paris Agreement targets requires a radical transformation of the world’s food and l...
19 Nov 21 | Weekly podcast
This week: Nigel Sizer, executive director of the preventing pandemics at the source coalition, t...
17 Nov 21 | Podcast
In the final update on the COP26 climate talks, Ian Welsh and climate journalist Mike Scott give ...
12 Nov 21 | Weekly podcast
As the scheduled end of the COP26 meetings approaches, in the latest update from Glasgow news abo...
11 Nov 21 | Podcast
In the latest update from the COP26 meetings in Glasgow from Ian Welsh, news of how the first dra...
11 Nov 21 | Webinar
The link between climate change and human health is clear. Now we need business to step up and de...
10 Nov 21 | Podcast
The latest update from Glasgow on the COP26 meetings with Ian Welsh. As Barack Obama wows the cit...
08 Nov 21 | Podcast
In the latest daily update on the COP26 meetings in Glasgow, Ian Welsh reports from the three-day...
05 Nov 21 | Podcast
In the latest daily update from Ian Welsh on the COP26 meetings in Glasgow, news from energy day ...
05 Nov 21 | Podcast
The key environmental issues related to climate change are clear. But what about the human side? ...
04 Nov 21 | Podcast
The latest daily podcast on the events at the COP26 meeting in Glasgow with Innovation Forum’s Ia...
04 Nov 21 | Podcast
Scott Steedman, director general, standards, at BSI, explains to Innovation Forum’s Ian Welsh why...