Inside the sustainable packaging strategy of a beverage giant

This week: Dave Lütkenhaus, global sustainability and innovation director at Diageo, talks with Ian Welsh about the company’s approach to circular packaging and how it’s working to reduce scope 3 emissions. They highlight innovations in refill systems, reusable formats, and new materials being trialled across markets.

Plus: at the future of food and beverage conference this week, Ian talks with farmers Jocelyn Schlichting and Carla Schultz about the need for deeper partnerships between growers and food manufacturers. They explore risks in regenerative agriculture, the importance of regional nuance and how marketing decisions shape practices on the ground.

And, major brands may be exiting the US Plastics Pact; EU nears 2030 climate goal, doubts remain; Italian fashion brands act on labour abuse; and, AI mineral demand threatens South American ecosystems, in the news digest by Ellen Atiyah.

Host: Diana Kim

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