Livestock and methane emissions

13:20 - 14:05

What's the latest evidence about livestock methane emissions and ways to mitigate emissions across animal agriculture? Learn about initiatives from research in the lab and on the farm - from grazing to feed and more - and throughout the supply chain.

Nature-positive production track: In this track, we'll assess the practical steps for business to implement a nature-positive approach that promotes biodiversity, regenerative agriculture and a landscape approach to sustainable sourcing.

Eric Mittenthal

The Meat Institute

Chief Strategy Officer

Lara Moody

Institute For Feed Education and Research

Executive Director

Sid Mehta

Simon Fraser University

Senior Director Ancillary Services

Vrashabh Kapate

Environmental Defense Fund

Manager, Dairy Industry

Get in touch

For any questions on the conference, please contact:

Emily Heslop
Project Director
[email protected]

Sponsorship

For more information and to inquire, please contact:
Anita Thomson
Chief Partnerships Officer
[email protected]

Join Us For

In-depth guidance from industry leaders on how to effectively implement policies.
Networking with key stakeholders, including NGOs, business, government and supply chain actors.
An entirely off-the-record discussion that encourages open and honest disclosure from speakers and genuine participation from the audience.

Sign up

Registration for the regenerative agriculture and sustainable food conference is currently open. To sign up, you can do so online here, or get in touch directly for details of group discounts.

Livestock and methane emissions

The Future of Food and Beverage USA