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09:00
One year on: what progress have brands made towards nature, biodiversity and climate goals?
Campbell's , General Mills
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10:00
Break
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10:40
How must policy evolve to incentivize and support the scaling of regenerative agriculture
Natural Resources Defence Council (NRDC)
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10:55
Public-private partnerships and blended financing: How can these be scaled?
Land O'Lakes , CIBO Technologies, Trust in Food, US Department of Agriculture (USDA)
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11:35
How to enable scope III progress: accelerating affordable, transparent decarbonization
G Bar C Ranch, Fairtrade America, JBS, Schneider Electric
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12:20
Lunch
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13:20
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Water stewardship and soil health
Front Porch Farms, Big D Farms, Soil Health Institute , Cargill
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Livestock and methane emissions
Environmental Defense Fund, Simon Fraser University, The Meat Institute , Institute For Feed Education and Research
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Vayda, US Farmers & Ranchers in Action, Field to Market, Land O'Lakes
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14:10
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Measurement, Reporting and Verification
Leading Harvest, Christensen Farms, ucrop.it
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Global Roundtable for Sustainable Beef (GRSB), Frontier Co-op, Cafico Honduras, John Deere
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15:00
Break
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Next-generation farmer empowerment
Ducks Unlimited, Farmer, Simple Mills , Minnesota Corn Growers Association
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16:40
Regrow, Oatly, Grain Millers
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17:10
Drinks Reception
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08:30
Cafico Honduras, Farmer, Sand County Foundation, Meadow Farms, Tree Range Farms
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09:15
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09:50
Food value chain transformation: reducing waste and spreading risk
Freedmen Heirs Foundation , Hu Kitchen, Almond Board of California
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10:20
Break
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10:50
Insetting 101: A practical guide to measure, verify and account for impact
Mars Petcare, Altruistiq, 3Degrees, Tyson Foods , Ceres
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12:05
Voluntary to mandatory: The opportunities from transparency and disclosure
Mondelēz International, Risilience
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12:35
Lunch break
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13:35
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15:15