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13:00
Evolving legislation and policy change: The upcoming impacts on food and agriculture
Yum! Brands , European Commission, Institute for Agriculture and Trade Policy
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14:00
Regenerative agriculture: Is it set to deliver the transformation needed?
Regrow, Danone, Smithfield Foods, Cargill
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15:00
What’s the role of finance in funding agricultural transformation?
La Isla Network , BNP Paribas, Environmental Defense Fund
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09:15
Farmer perspectives: The key sustainability challenges and successes from the ground
U.S. Farmers and Ranchers in Action, Ocean Spray Cranberries , Field to Market , Blair Farm
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10:15
Climate positive food: How to deliver on ambitious climate goals within supply chains
Kellogg Company , Oatly, Impossible Foods , Quantis
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11:15
Breakouts, working groups and open discussions
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FTW Ventures , Molson Coors Beverage Company , Rainforest Alliance
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12:05
Lunch break
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13:15
Breakouts, working groups and open discussions
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PepsiCo, National Wildlife Federation
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Soil Health Institute , General Mills, Cargill
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14:15
Breakouts, working groups and open discussions
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Climate change and water management: Are Science Based Targets for water the future?
Science Based Targets Network , Wagoner Touchet Farms
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Supply chain labour conditions: How business can best elevate upstream social sustainability
Walmart, Golden Agri-Resources
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15:15
Natural Climate Solutions: What do credible large-scale projects look like?
Greenpeace, Dogwood Alliance , The Nature Conservancy
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09:00
Loop MIssion, Consumer Goods Forum, Del Monte Foods, Merck
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10:00
Breakouts, working groups and open discussions
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Animal welfare: How to monitor and ensure the protection and welfare of animals in your supply chain
Tyson Foods , Compassion in World Farming , France Family Farms
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Chemical vs. natural input: Is the industry ready to trade yield productivity for organic options?
Dole Food Company, Schmidt Farms
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11:00
Case studies: How technology can enable sustainable agriculture
Chipotle Mexican Grill, Regrow
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12:00
Lunch break
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13:10
Musim Mas, National Wildlife Federation, Bunge, Conagra Brands
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14:10
How business can deliver on changing consumer trends, demands and expectations
Restaurant Brands International, Future Fit Foods , The Good Food Institute