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08:50
Trust in Food, US Department of Agriculture (USDA), The Kraft Heinz Company
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10:00
Break
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10:40
Resilience in action: Beyond the buzzword, how does true resilience drive meaningful climate action?
Almond Board of California , Danone, North America, Sand County Foundation
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12:15
Lunch
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Science based targets: How are two leading companies implementing FLAG objectives?
Science Based Targets Initiative
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Exploring what’s next in regen ag: Innovation, research and scalable solutions
Nestlé Purina, University of Minnesota
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Water risk and drought resilience: What are the current water management practices in agriculture
Dole Food Company, Front Porch Farms, Big D Farms
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You’ve got 50,000 tonnes of food waste, what are you going to do about it?
The Global FoodBanking Network, V.Marchese, HelloFresh
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How to build a high ROI regenerative agriculture program across shared landscapes
Simple Mills , Preferred by Nature
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Dirt Capital Partners, Emerald Technology Ventures
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14:45
Break
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From dust to living soil: How do we take farms to optimal soil carbon content?
Meadow Farms, Independent Soil Scientist , Campbell's
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Scope 3 data: Is supplier data reliable enough to base climate mitigation strategies on?
Mars Petcare, Amy's Kitchen
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Animal ag is under fire but what are the real solutions, real costs and real returns?
JBS, Kipster US, Black Leg Ranch
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17:10
Drinks Reception
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08:30
Freedmen Heirs Foundation , Global Alliance of Latinos in Agriculture , Stoney Creek Farm (Minnesota’s first Leopold Conservation Award winners)
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10:00
Break
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10:30
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National Young Farmers Coalition
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11:30
Bankrolling nature’s future: Who will foot the bill for sustainable agriculture at scale?
American Farmland Trust , FAIRR Initiative, Leaps by Bayer
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12:15
Lunch break
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13:15
Fairtrade America, Satelligence, Tate & Lyle