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09:00
One year on: what progress have brands made towards a nature, biodiversity and climate goals?
Campbell Soup Company , General Mills
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10:00
Break
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10:40
How must policy evolve to incentivize and support the scaling of regenerative agriculture
Natural Resources Defence Council (NRDC)
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11:00
Public-private partnerships and blended financing: How can these be scaled?
CIBO Technologies, Trust in Food, US Department of Agriculture (USDA), McCain Foods
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11:40
How to enable scope III progress: accelerating affordable, transparent decarbonization
G Bar C Ranch, Fairtrade America, JBS, Schneider Electric
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12:20
Lunch
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13:20
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Ruminant digestion and methane mitigation
Environmental Defense Fund, Simon Fraser University
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14:10
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Global Roundtable for Sustainable Beef (GRSB), Frontier Co-op, John Deere
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15:00
Break
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16:40
Sow, grow, measure: How to quantify regenerative agriculture practices and outcomes
Regrow, Oatly, Grain Millers
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17:10
Drinks Reception
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08:30
Farmer, Sand County Foundation
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09:00
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09:40
Food value chain transformation: reducing waste and spreading risk
Freedmen Heirs Foundation , Hu Kitchen, US Department of Agriculture (USDA), Almond Board of California
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10:20
Break
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10:50
Insetting 101: A practical guide to measure, verify and account for impact
Mars Petcare, Altruistiq, 3Degrees, Tyson Foods , Ceres
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12:05
Voluntary to mandatory: The opportunities from transparency and disclosure
Mondelēz International, Risilience
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12:35
Lunch break
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13:35