Insetting 101: A practical guide to measure, verify and account for impact
The Future of Food and Beverage USA
28th - 29th May 2025 - Minneapolis
Insetting 101: A practical guide to measure, verify and account for impact
10:50
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11:50
Insetting can reshape climate impact reduction in the food and agriculture industry. Nature-based solutions including agroforestry and other regenerative agriculture practices, sequester carbon and can contribute to net zero emissions strategy. While the potential is vast, there are concerns about lack of permanence and enforceable standards. We are still in the process of defining effective project parameters.
What are the key elements of an impactful insetting project? How does the process of measurement, verification, and reporting work?
What does co-claiming mean, what mechanisms are available to support this and how does this impact project funding?
What are some best practice examples of insetting within the food sector? What are the lessons learned?
Maia Reed
Mars Petcare
Global Climate Data Lead
Saif Hameed
Altruistiq
CEO
John Bourne
3Degrees
Senior Director, Agriculture, Carbon Markets
Justin Ransom
Tyson Foods
Senior Director, Sustainable Food Strategy
Carolyn Ching
Ceres
Director, Food Forests and Nature
Get in touch
For any questions on the conference, please contact:
For more information and to inquire, please contact: Anita Thomson Chief Partnerships Officer [email protected]
Join Us For
In-depth guidance from industry leaders on how to effectively implement policies.
Networking with key stakeholders, including NGOs, business, government and supply chain actors.
An entirely off-the-record discussion that encourages open and honest disclosure from speakers and genuine participation from the audience.
Sign up
Registration for the regenerative agriculture and sustainable food conference is currently open. To sign up, you can do so online here, or get in touch directly for details of group discounts.