Food value chain transformation: reducing waste and spreading risk

09:45 - 10:30
We know that food is chronically undervalued but what practical steps can address this and release resources to help fund change? 

  • Is it all just about tackling waste? How can this be achieved across supply chains?
  • How does this square with the developed economy consumer obsession with cheap food?
  • What is the role of business to help ensure equality of access to food and avoid food poverty? 

Get in touch

For any questions on the conference, please contact:
Emily Heslop
Project Director
[email protected]


For more information and to inquire, please contact:
Anita Thomson
Chief Partnerships Officer
[email protected] 

Join Us For 

  • In-depth guidance from industry leaders on how to effectively implement policies.
  • Networking with key stakeholders, including NGOs, business, government and supply chain actors.
  • An entirely off-the-record discussion that encourages open and honest disclosure from speakers and genuine participation from the audience.

Sign up 

Registration for the regenerative agriculture and sustainable food conference is currently open. To sign up, you can do so online here, or get in touch directly for details of group discounts. 

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