Food value chain transformation: reducing waste and spreading risk

09:40 - 10:20

We know that food is chronically undervalued but what practical steps can address this and release resources to help fund change?

Is it all just about tackling waste? How can this be achieved across supply chains?
How does this square with the developed economy consumer obsession with cheap food?
What is the role of business to help ensure equality of access to food and avoid food poverty?

Seanicaa Edwards Herron

Freedmen Heirs Foundation

Co-founder and Executive Director

Andrew Beck

Hu Kitchen

Director of Procurement

Jean C. Buzby

US Department of Agriculture (USDA)

Food Loss and Waste Liaison, Office of the Chief Economist

Josette Lewis

Almond Board of California

Chief Scientific Officer

Get in touch

For any questions on the conference, please contact:

Emily Heslop
Project Director
[email protected]

Sponsorship

For more information and to inquire, please contact:
Anita Thomson
Chief Partnerships Officer
[email protected]

Join Us For

In-depth guidance from industry leaders on how to effectively implement policies.
Networking with key stakeholders, including NGOs, business, government and supply chain actors.
An entirely off-the-record discussion that encourages open and honest disclosure from speakers and genuine participation from the audience.

Sign up

Registration for the regenerative agriculture and sustainable food conference is currently open. To sign up, you can do so online here, or get in touch directly for details of group discounts.

Food value chain transformation: reducing waste and spreading risk

The Future of Food and Beverage USA