The Future of Food and Beverage USA

One year on: what progress have brands made towards a nature, biodiversity and climate goals?

09:00 - 09:30
  • A brand target and performance update: Insight into where leaders have made progress, and where the challenges remain. 
  • Has nature become strategic? When will you need Science-Based Targets for Nature (SBTN)? 
  • How businesses can transition from pilot initiatives to driving a nature-positive approach at scale.

Stewart Lindsay

Campbell Soup Company

Chief Sustainability Officer

Jay Watson

General Mills

Director Regenerative Agriculture

Get in touch

For any questions on the conference, please contact:
Emily Heslop
Project Director
[email protected]


Sponsorship

For more information and to inquire, please contact:
Anita Thomson
Chief Partnerships Officer
[email protected] 

Join Us For 

  • In-depth guidance from industry leaders on how to effectively implement policies.
  • Networking with key stakeholders, including NGOs, business, government and supply chain actors.
  • An entirely off-the-record discussion that encourages open and honest disclosure from speakers and genuine participation from the audience.

Sign up 

Registration for the regenerative agriculture and sustainable food conference is currently open. To sign up, you can do so online here, or get in touch directly for details of group discounts. 



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