How leading companies are working together to tackle food waste

15:30 - 16:15

Climate change, economic inequality, conflicts and public health crises have fundamentally changed the way food is grown. Over 700 million are hungry while 1bn tonnes of edible food are wasted annually. The session will explore solutions to food waste including alternatives like bioconversion by insects. We will discuss innovative approach to food redistribution, management of food surpluses and in-store solutions to reduce waste.

Reinforcing resilience & mitigating track: In this track, we'll assess how business can work with key partners to drive effective climate action and build resilience within the supply chain.

Alex Coari

ReFED

Vice President, Capital, Innovation & Engagement

Denise Osterhues

Kroger

Senior Director Sustainability & Social Impact

Get in touch

For any questions on the conference, please contact:

Emily Heslop
Project Director
[email protected]

Sponsorship

For more information and to inquire, please contact:
Anita Thomson
Chief Partnerships Officer
[email protected]

Join Us For

In-depth guidance from industry leaders on how to effectively implement policies.
Networking with key stakeholders, including NGOs, business, government and supply chain actors.
An entirely off-the-record discussion that encourages open and honest disclosure from speakers and genuine participation from the audience.

Sign up

Registration for the regenerative agriculture and sustainable food conference is currently open. To sign up, you can do so online here, or get in touch directly for details of group discounts.

How leading companies are working together to tackle food waste

The Future of Food and Beverage USA