Climate change, economic inequality, conflicts and public health crises have fundamentally changed the way food is grown. Over 700 million are hungry while 1bn tonnes of edible food are wasted annually. The session will explore solutions to food waste including alternatives like bioconversion by insects. We will discuss innovative approach to food redistribution, management of food surpluses and in-store solutions to reduce waste.
Reinforcing resilience & mitigating track: In this track, we'll assess how business can work with key partners to drive effective climate action and build resilience within the supply chain.