Strategic innovation: A framework for prioritizing sustainability within R&D strategy
The Future of Food and Beverage USA
28th - 29th May 2025 - Minneapolis
Strategic innovation: A framework for prioritizing sustainability within R&D strategy
16:10
-
16:40
To transition to a sustainable food system, brands must prioritize sustainability within R&D. It can’t just be a box-ticking exercise. It must be embraced as a legitimate component of business strategy.
In this session, our expert speakers will reflect on how their businesses were able to establish a framework for sustainable innovation. By reflecting on their own experiences, they’ll discuss how to legitimatise and standardise sustainability goals within R&D and across wider brand strategy.
Ben Van Straten
CHS Inc.
Director of Innovation
Charlotte Bande
Quantis
Global Food & Beverage Sector Lead
Get in touch
For any questions on the conference, please contact:
For more information and to inquire, please contact: Anita Thomson Chief Partnerships Officer [email protected]
Join Us For
In-depth guidance from industry leaders on how to effectively implement policies.
Networking with key stakeholders, including NGOs, business, government and supply chain actors.
An entirely off-the-record discussion that encourages open and honest disclosure from speakers and genuine participation from the audience.
Sign up
Registration for the regenerative agriculture and sustainable food conference is currently open. To sign up, you can do so online here, or get in touch directly for details of group discounts.