Regenerative agriculture: What does it cost and what impact will it have at scale?

Clock icon 10:00 - 10:45
Regenerative agriculture is a relatively young movement that already has advocates from many types of organisations and regions. By addressing the issues of soil degradation and the climate crisis, this approach to farming is starting to shape sustainability strategies across the food sector.
 
With the term occurring with increasing frequency, this session will discuss how much potential there is for regenerative agriculture to be scaled-up in order to transform traditional supply chains into sustainable food systems.
 
We’ll touch upon:
  • The meaning of regenerative agriculture / how it is perceived
  • The various barriers preventing regenerative agriculture from scaling-up, such as the lack of shared metrics and data
  • Best practice examples of regenerative agriculture projects on the ground
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Mariko Thorbecke

Quantis

Senior Sustainability Consultant, US Food Sector Lead

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Kevin O'Donnell

General Mills

Global Director, Sourcing and Operations Sustainability

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Tina Owens

Danone

Senior Director, Food and Agriculture Impact

Get in touch

For any questions on the conference, please contact:

Tanya Richard
Project Director
[email protected]
+44 (0) 20 3780 7435

Sign up

Registration for the conference is currently open. To sign up, you can do so online here, or get in touch directly for details of group discounts. 

Sponsorship

For more information and to inquire, please contact:

Anita Thomson
Head of Partnerships
[email protected] 
+44 (0) 20 3780 7433

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