The decade of action on climate: What does climate neutrality really look like and how will it transform business models by 2030?

Clock icon 10:05 - 10:50
In order to limit global temperatures to 1.5 degrees, GHG emissions must fall 45% by 2030 and to zero by 2050. This reduction is required at a time of rapidly expanding food production. In fact, it is estimated by the FAO that food and feed production will need to increase by 70% by 2050 to meet the world's food needs.
In order to achieve targets and avoid the impending climate catastrophe, food companies must radically adapt practices. And with the clock ticking, the next 10 years will be critical. 
In this session, we’ll discuss and debate what leading food brands can do to reduce impacts and reach climate neutrality. We’ll consider real world practicalities and assess how brands can map the route to 2030 to ensure effective implementation. 
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Jon Hixson

Yum! Brands

Vice President of Government Relations and Global Citizenship

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Tim Faveri

Maple Leaf Foods

Vice President, Sustainability and Shared Value

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Ashley Allen


Climate and Land Senior Manager

Get in touch

For any questions on the conference, please contact:

Tanya Richard
Project Director
[email protected]
+44 (0) 20 3780 7435

Sign up

Registration for the conference is currently open. To sign up, you can do so online here, or get in touch directly for details of group discounts. 


For more information and to inquire, please contact:

Anita Thomson
Head of Partnerships
[email protected] 
+44 (0) 20 3780 7433

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