Provenance, nutrition and sustainability: What are the consumer trends and demands shaping the future of food

Clock icon 15:05 - 15:50
Market dynamics in food are shifting. Consumers are expecting more of food brands than ever before. They want to know where their food comes from, the nutritional value and the impact it has on our planet. These expectations and the rising tide of ethical consumerism have opened up multi-billion dollar markets and could drive a complete overhaul in our current food systems. 
This session will look at the consumer trends that will have the biggest impact on current business models. We’ll look at how food brands can adapt practices in line with consumer expectations and take advantage of the opportunities in market transformation. 
Thumb rob morasco

Rob Morasco


Senior Director Culinary Development

Thumb alison adm

Alison Taylor

Archer Daniels Midland Company

Chief Sustainability Officer

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Sachin Gupta


Global Agribusiness Offering Leader

Get in touch

For any questions on the conference, please contact:

Tanya Richard
Project Director
[email protected]
+44 (0) 20 3780 7435

Sign up

Registration for the conference is currently open. To sign up, you can do so online here, or get in touch directly for details of group discounts. 


For more information and to inquire, please contact:

Anita Thomson
Head of Partnerships
[email protected] 
+44 (0) 20 3780 7433

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