Audio

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Farmer data that delivers: How to collect, collate and utilise on-farm data to ensure everyone benefits across the chain

To ensure crop yields are optimised and inputs minimised, food brands and their suppliers need clear, unambiguous data. Analysing the right numbers can enable farmers ...

Location icon 29 September 2020 - 15:00

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How do you make a company forest positive?

‘Forest positive’ sounds like public relations nonsense. It’s not. It’s a serious transformation process, well underway at one of Asia’s biggest forestry companies, wi...

Location icon 8 October 2020 - 12:00

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Incentives for smallholders that help save forests

Golden Agri-Resources head of sustainability implementation Gotz Martin talks about finding solutions for viable smallholder farmer communities, and some of the obstacles that prevent participatory conservation planning, including land title questions, insufficient incentives, lack of government support and up-front costs.Plus: over 1,500 net zero commitments from big business since 2019; brand...

Location icon 25 Sep 20

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Why better data is the key to regenerative agriculture

Franco Costantini, managing director Control Union UK, talks with Ian Welsh about why a shift to ...

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Cargill’s context-based water targets, and natural climate agriculture solutions

This week: Cargill’s Truke Smoor explains the motivation and science behind the company’s newly a...

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Keep training relevant to engage suppliers

Sarah Carpenter, manager for business and human rights at Assent Compliance, explains to Ian Wels...

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What is the potential for regenerative farming?

This week: Franco Costantini, managing director of Control Union UK, on the growth of regenerativ...

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Is market intervention necessary for the cocoa sector long-term?

Stephanie Westhelle, development manager for sustainability and partnerships at Fairtrade America...

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Why food sector climate action requires better understanding

Ryan Lynch, practice director, sustainability, at BSI talks with Innovation Forum’s Ian Welsh abo...

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How to get to grips with supplier human rights training

This week: Sarah Carpenter, manager for business and human rights at Assent Compliance, on how to...

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How to ensure ethical and secure supply chains during a pandemic

In this hour-long session, co-hosted with the Accountability Framework initiative, hear on-the-gr...

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How to develop sustainable cocoa farmer communities

This week: Stephanie Westhelle, development manager for sustainability and partnerships, Fairtrad...

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What good looks like for food sector environmental impacts

Charlotte Bande, food sector and climate strategy lead at Quantis, talks with Ian Welsh about bes...

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Why serious human rights risks remain in ICT sector supply chains

Felicitas Weber, Know the Chain project director at the Business and Human Rights Resource Centre...

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How the food sector can really drive climate change action

This week: Ryan Lynch, practice director for sustainability at BSI, discusses what’s required fro...

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