Audio

Can food really be climate-positive?

This week: Daniel Baertschi, food and agriculture sector lead at Quantis, discusses how making the right choices for food companies – thinking about regenerative agriculture practices and a strong focus on soil health – can make significant impacts on reducing carbon emissions. While urgent action is required right now, the necessary changes to food production processes may take, he argues, a g...

Location icon 23 Jul 21

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Why natural climate solutions are about much more than just planting trees

Danone’s Marie-Pierre Bousquet Lecomte, Nestlé’s Conor McMahon, Cargill’s Robert Horster, and Eve...

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How to align targets in a coffee and cocoa landscape

Patricia Quijandría, director for the tropical Andes at Rainforest Alliance is joined by project ...

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Regenerative forestry’s role in cutting fossil fuel plastics

Eduardo Rojas-Briales, forestry professor at the Polytechnic University of Valencia, and a board ...

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Textile Exchange on COP26 apparel sector policy impacts

At Innovation Forum’s recent sustainable apparel and textiles conference, Textile Exchange COO Cl...

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How to unlock food sector efficiencies

This week: Sir Ian Boyd, professor of biology at the University of St Andrews, talks with Innovat...

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Why business needs to accelerate climate adaptation, now

This week: Julia King, Baroness Brown of Cambridge, chair of the Carbon Trust and from the UK’s C...

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Apparel’s supply chain data standardisation challenge

Antje Fehling, brand services manager for Europe at Bluesign talks with Innovation Forum’s Ian We...

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Webinar – Incentives that work: how to implement supply chain natural climate solutions

To reach net zero by 2050, companies must deliver on tough scope 3 climate targets through innova...

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Can forests solve apparel’s microplastics problem?

This week: Eduardo Rojas-Briales, forestry professor at the Polytechnic University of Valencia, a...

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Is apparel upcycling the quickest route to carbon neutrality?

Steven Bethell, founder of Bank & Vogue and Beyond Retro, talks with Ian Welsh about the mass...

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How producers can demonstrate the value of resilient practices

Anastasia Volkova, CEO of Regrow, outlines to Ian Welsh the benefits for farmers who can transpar...

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Ford’s route to electrifying commercial vehicles

Jim Gawron, manager in the Ford commercial vehicle team, talks with Ian Welsh about how electrifi...

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