Analysis

Modern slavery & the fashion revolution – Earthworm’s Scott Poynton and Toby Webb discuss sustainability

Toby and Scott begin by discussing the launch of the new Earthworm.net website – which has been v...

Solidaridad’s Isabelle Roger discusses sustainable cotton

For more information about Solidaridad's Mind the Gap report, click here.To subscribe to the Inno...

Cynthia Carroll discusses cultural change in the extractives industry

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Third party risk in the extractives sector with Thomson Reuters

Thomson Reuters was a sponsor of Innovation Forum's sustainable extractives sector conference in ...

Learn from Apple, DuPont and Heineken in May’s SCRI

In the May issue of Supply Chain Risk & Innovation, we analyse the IOI Group’s falling out wi...

Nimble seafood start-ups catch the wave of innovation

Our oceans already provide 2% of the world’s food, but as the global population booms, demand for...

Business risks and challenges for big data and sustainability

The webinar panel comprises William Young, professor of sustainability and business, University o...

Ethical Fashion Forum’s Tamsin Lejeune on four big challenges facing the industry

Listen to our full range of podcasts on iTunes here: https://itunes.apple.com/gb/podcast/innovati...

A future less sweet for smallholders?

A reform of European Union sugar beet quotas, which will take effect on 1 October 2017, has set a...

Do only affluent consumers buy green-labelled products?

The current evidence on consumer buying behaviour and sustainability issues relies on attitudinal...

When to cut the supplier ties

The suspension of Malaysia’s IOI Group from the Roundtable on Sustainable Palm Oil in early April...

Apple, RSPO, Heineken, DuPont and more

We delve into the RSPO fall out with IOI, our long-read explores the pros and cons of certificati...

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Apparel and textiles
Plastics and packaging
Food and agriculture
Scope 3 and climate
Responsible sourcing and ethical trade
Landscapes and commodity sourcing