Analysis

Sustainable drinks – research data digest

How to make ‘safe drinking’ a reality“Moderation” has long been the watchword of the alcohol drin...

Climate change top of agenda for Statoil

What is the number one priority for Statoil right now?Climate change. As the world’s population g...

Is the UK’s dash for biomass causing deforestation?

There are growing concerns that the UK’s burning of biomass to generate electricity – on the face...

COP21 leaves the wood in the trees

Forest campaigners are cautiously optimistic that the COP21 Paris agreement could provide a long-...

COP21: all roads now leave from Paris

The French phrase “plus ça change” – meaning the more things change, the more they really remain ...

Webinar: Danone's work on eliminating deforestation

Danone has committed to eliminate deforestation from its supply chain by 2020, which will require...

Scotch that packs a lower-carbon punch

It’s hard to overstate the importance of whisky to the Scottish economy.Figures published in earl...

Brendan May on sustainable seafood challenges

Brendan May from Robertsbridge and Innovation Forum's Ian Welsh discuss how big corporate commitm...

Carlsberg creates circular approach to packaging

Under the Carlsberg Circular Community initiative, you are working with select suppliers to close...

The smallholder farmer finance challenge

For companies that buy commodities such as cocoa and coffee from developing countries, dealing di...

Brendan May on sustainable seafood challenges

Listen to our full range of podcasts on iTunes here: https://itunes.apple.com/gb/podcast/innovati...

More focus on the forests in Paris at COP21

We’ve been here before. Tackling deforestation is a route to win the fight against climate change...

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Apparel and textiles
Plastics and packaging
Food and agriculture
Scope 3 and climate
Responsible sourcing and ethical trade
Landscapes and commodity sourcing