Analysis

The challenges for Coca-Cola to meet plastics targets

Joe Franses, vice-president sustainability, Coca-Cola European Partners talks with Ian Welsh abou...

How Nestlé partners to create resilient landscapes in Peru

This week: Emily Kunen, global responsible sourcing lead for palm oil and seafood at Nestlé, Sand...

Plastic’s big scale-up sustainability challenge

What was clear from the sessions at the conference was that brands and producers are taking the p...

Can waste be converted into plastic?

This week: Tato Bigio, CEO of UBQ Materials Israel, explains how waste destined for landfill can ...

How the 43 largest food sector companies tackle forced labour

Felicitas Weber, Know the Chain project lead at the Business and Human Rights Resource Centre, ta...

What is necessary for a landscape approach to work for palm oil?

This week: Olivier Tichit, director for sustainable supply chains at Musim Mas, talks about the e...

How to drive continual agri supply chain improvements

Renata Nogueira, South America sustainability manager for Cargill, and Gonzalo La Cruz, managing ...

Why we need better governance using existing models

In a recent informal conversation with sustainability policy experts, someone offered the private...

How greener marketing counters greenwash

John Grant, writer of the new book Greener Marketing, talks with Innovation Forum’s Toby Webb abo...

How corporate forest policy impacts indigenous human rights

Tom Griffiths, coordinator of the responsible finance programme at the Forest Peoples Programme, ...

How commodities are going deforestation-free in Colombia

Rainforest Alliance’s Mauricio Galindo, WWF’s Camila Cammaert and Laura Rojas Salazar, ONF Andina...

Commodity trader impacts in ‘hour-glass’ supply chains

Janina Grabs from ETH Zurich and Sophia Carodenuto from the University of Victoria discuss with I...

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Apparel and textiles
Plastics and packaging
Food and agriculture
Scope 3 and climate
Responsible sourcing and ethical trade
Landscapes and commodity sourcing